Lecturer - Food Science
UMass Amherst | |
$65,500 and $95,312
| |
United States, Massachusetts, Amherst | |
Feb 26, 2026 | |
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Title: Lecturer - Food Science Executive Area: Academic Affairs College/School/MBU: College of Natural Sciences Department: Food Sciences Work Location: Amherst Schedule: Full time Work Arrangement: Onsite Job Summary The Department of Food Science invites applicants to apply for a full-time, academic-year Lecturer position (100% FTE, 9 months). The initial appointment will be for two years, and is renewable based on performance and program need. The successful candidate will be a core faculty member in the Department of Food Science and will interface with other academic groups as well. This job will primarily entail teaching courses and labs. Essential Functions Examples of Teaching Duties (80%): Other Functions Work collaboratively and effectively to promote teamwork, equality, and inclusiveness. Minimum Qualifications Ph.D. in Food Science or related fields. Preferred Qualifications 2-3 years of teaching experience, especially in a student-centered learning environment. Additional Details Teach in a variety of instructional settings, including lecture-based classrooms, chemistry laboratories, and microbiology teaching labs. Working Conditions Work is performed in a standard office or indoor university environment and involves minimal physical exertion. Work Schedule and Work Arrangement Monday - Friday, 8:30 am - 5:00 pm, 40 hours a week. Salary Information It is expected that the salary range for this position is between $65,500 and $95,312. Special Instructions for Applicants Along with the application, please submit the following: This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early. | |
$65,500 and $95,312
Feb 26, 2026