Food Service Supervisor

Are you looking to start the next chapter of your food service career? Would like to ensure veterans and their spouses are served satisfying meals with with expertise? The Department of Military and Veterans Affairs (DMVA), Delaware Valley Veterans' Home is seeking a dedicated Food Service Supervisor. If you enjoy working with food and people, then this job is for you!

As a Food Service Supervisor, you will oversee the overall preparation and service of food to residents in a long-term care facility. You will supervise Cooks and Food Servers and ensure the efficient delivery of daily food service. Duties will include:

• Inputting resident food preferences, diet orders, new admissions, discharges, and leaves into the Geri Menu system
• Preparing menus and determining food quantities for daily service and special functions
• Supervising portioning, plating, and handling of food
• Completing daily job assignment sheets
• Developing training to ensure safe, efficient operations of a quality food service program in a health care setting
• Evaluating employee performance and documenting related information

Interested in learning more? Additional details regarding this position can be found in the position description.

Work Schedule and Additional Information:

• Full-time employment, 40 hours per week
• Work hours are 10:30 AM to 7:00 PM, with a 30-minute lunch. You will work rotating days and weekends.
• Telework: You will not have the option to telework in this position.
• Salary: In some cases, the starting salary may be non-negotiable.
• You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.

QUALIFICATIONS

Minimum Experience and Training Requirements:

• Three years of paid experience in food production and/or service and successful completion of a Certified Dietary Manager course; or
• Two years as a Food Service Worker (Commonwealth job title or equivalent Federal Government job title, as determined by the Office of Administration) and/or production experience, and an Associate degree with major course work in food production and food service; or
• Any equivalent combination of experience and training which consists of experience in an institutional setting preparing specialized therapeutic diets, or course work in food production, food service or a related field.

Additional Requirements:

• You must be able to perform essential job functions.

Preferred Qualifications (not required):

• Previous food service worker experience

Legal Requirements:

• A conditional offer of employment will require a medical examination.
• This position falls under the provisions of the Older Adult Protective Services Act.
  • Under the Act, a conditional offer of employment will require submission and approval of satisfactory criminal history reports, including but not limited to, PA State Police and FBI clearance.

How to Apply:

• Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education).
• If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable.
• Your application must be submitted by the posting closing date. Late applications and other required materials will not be accepted.
• Failure to comply with the above application requirements may eliminate you from consideration for this position.

Veterans:

Telecommunications Relay Service (TRS):

If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date.