Tech 2, Bakery-Maintenance - 3rd Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Technician II to join our team at our Cayce, SC bakery. As a Maintenance Technician III, you will be accountable for performing advanced preventive and corrective maintenance on bakery equipment to ensure safe, reliable, and efficient operations that support continuous production.

Shift & Schedule

• Shift: 2nd
• Hours: 2PM - 10:30PM
• Weekend availability: Required

Core Accountabilities (What You'll be Doing)

• Perform preventive, scheduled, and corrective repairs on production and facility equipment to minimize downtime and support production schedules
• Diagnose and troubleshoot complex electrical, mechanical, hydraulic, pneumatic, plumbing, and PLC-related issues, and support or execute major equipment overhauls
• Maintain and operate tools and equipment (e.g., saws, drills, power tools, scissor lifts, forklifts) safely and in accordance with company procedures
• Document maintenance activities and findings in the Maintenance Management System and communicate via computer and email as required
• Collaborate with production and other departments to coordinate maintenance work and minimize disruption to operations
• Maintain a clean, organized, and safe work area in compliance with GMPs, safety standards, and regulatory requirements
• Escort contractors and support onsite work to ensure adherence to plant safety and security procedures

Minimum Qualifications (What You Bring to the Table)

• High school diploma
• Minimum of 3 years' mechanical and/or electrical experience in industrial/manufacturing machinery
  
  
  
  • OR 5 years' mechanical and/or electrical experience in industrial/manufacturing machinery
  
  
  
  
• Ability to read and interpret electrical, mechanical, instrumentation, and control system documentation (e.g., P&IDs, single-line drawings, loop drawings, mechanical diagrams, layout drawings)
• Experience in at least two of the following: refrigeration, plumbing, electrical, mechanical, or food manufacturing process controls
• Knowledge of equipment setup, functionality, operating procedures, and preventive maintenance techniques
• Ability to handle multiple tasks, prioritize work, and plan activities effectively
• Must be at least 18 years of age

Preferred Qualifications (Extra Ingredients for Success)

• Bachelor's degree in engineering or a related field
• Advanced experience in one or more of the following: electrical, refrigeration, welding, boiler/air compressor systems, machinist work
• Experience in food or beverage manufacturing environments
• Familiarity with Computerized Maintenance Management Systems (CMMS) or similar maintenance management tools
• Strong problem-solving skills and ability to support root-cause analysis and reliability improvements

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.