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Summary Job Description:
Food Service Worker
Part Time, First Shift Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and staff. Responsibilities:
- Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.
- Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.
- Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.
- Operate cash register and answer Food Service phones to assist customers and staff.
- Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.
- Wash pots, pans, and dishes following hospital sanitation standards.
- Properly store and label food items using safe food handling and rotation practices.
- Safely transports food trays and supplies to and from kitchen and service areas.
- Follow all hospital safety, dress code, and infection control policies.
- Participate in required training, safety drills, and team meetings
Requirements:
Benefits:
- Health, Vision, Dental and Pet Insurance
- Tuition Reimbursement up to $6,000 annually
- Company paid Maternity and Paternity Leave
- Bereavement Leave (includes pets)
- PTO Sell Back Program
- Compassionate Leave Sharing Program (PTO Donation)
- Employee Support Fund, for employees in need of emergency financial support
- Retirement with Company Match
- Identity Theft Protection
- 5 days of Paid Time Off available upon hire
Work Experience Education
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.
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Baptist Health
paid time off, tuition reimbursement
Mar 19, 2026