2nd- Kitchen Mechanic

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A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.
Must have basic knowledge of General Maintenance, Hydraulic Systems, Electrical and Electronic Systems, and Welding (TIG, MIG). Mechanic must be able to work as a team or individually. Must comply with all Company SAFETY rules (LOCKOUT/TAGOUT, ETC) and Good Manufacturing Practices (GMP's).
CORE RESPONSIBILITIES:
Responsibilities and tasks are written as follows:
* Ensure all assign daily PM's are completed.
* Ensure production lines are in good mechanical order.
* Aid other teams (Production, Quality- when needed).
* Always follow Good Manufacturing Practices (GMP's) and Safety Practices.
* Setup and visually inspect and tests machinery and equipment
* Listens for unusual sounds from machines or equipment to detect malfunction and discusses machine operation variations with supervisors or other personnel to diagnose problem or repair machine.
* Dismantles defective machines and equipment and installs new or repaired parts.
* Cleans and lubricates shafts, bearings gears, and other parts of machinery.
* Repairs and maintains physical structure of establishment.
* Follow all ISO 14001 procedures
* Other duties as needed.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
* High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years' direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
* Vocational Diploma, Technical Diploma or associate degree from a technical maintenance or vocational school. (Preferred)
* Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.
* Ability to operate a forklift, genie lift or scissor lift or other powered industrial trucks (PIT).
* Understand and follow oral and written instructions.
* Ability to read and execute work order, write daily reports, and translate equipment manuals.
SUPERVISORY RESPONSIBLITIES:

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

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