Assistant Manager, Food Service

As a Foodservice Supervisor, you'll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. You'll play a hands-on role in delivering safe, high-quality meals while guiding a diverse team in a fast-paced healthcare environment.

What you'll do:

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  Lead, train, and support food service staff, including coaching and performance management
  
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  Oversee daily cafeteria operations, including food service and cash handling as needed
  
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  Ensure compliance with HACCP, Joint Commission, and local health regulations
  
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  Monitor food storage, inventory, and requisitioning processes
  
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  Conduct routine inspections to maintain cleanliness, safety, and quality standards
  
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  Track revenue and sales trends to support operational decisions
  
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  Collaborate on menu planning to balance nutrition, quality, and customer satisfaction
  
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  Manage portion control and production levels to reduce waste and control costs
  

What sets this role apart:

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  Direct impact on patient care and experience through nutrition
  
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  Leadership opportunity across multiple service areas (retail, patient services, production, catering)
  
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  Exposure to a highly specialized neuropsychiatric hospital environment
  
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  Opportunity to shape team culture and improve service delivery
  

Please note: This role requires flexibility to float across locations during the training period.