New

F&B Banquets & Catering - Steward

Omni Hotels & Resorts
15.5-15.5
paid time off, 401(k)
United States, Florida, Fernandina Beach
39 Beach Lagoon Road (Show on map)
Jun 18, 2026
Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Banquet Steward Overview: Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas. Responsibilities: * Responsible to replenish kitchen line with clean pots, plates, and misc. china. * Responsible to assist with banquet plate ups as directed. * Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed. * Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. * Responsible for cleaning and sanitizing ice machines. * Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms. * Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles * Perform any other duties required by senior management. Qualifications: * The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. * A minimum of relevant stewarding experience in a large convention hotel is strongly preferred. * Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. * Must have the ability to stand and/or walk for extended periods of time. * Demonstrated ability to mentor and develop growing talent for the company. * PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance-driven, ALL-IN culture o Discounted associate rates at Omni properties nationwide The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas. Responsibilities: * Responsible to replenish kitchen line with clean pots, plates, and misc. china. * Responsible to assist with banquet plate ups as directed. * Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed. * Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. * Responsible for cleaning and sanitizing ice machines. * Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms. * Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles * Perform any other duties required by senior management. Qualifications: * The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. * A minimum of relevant stewarding experience in a large convention hotel is strongly preferred. * Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. * Must have the ability to stand and/or walk for extended periods of time. * Demonstrated ability to mentor and develop growing talent for the company. * PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas. Responsibilities: * Responsible to replenish kitchen line with clean pots, plates, and misc. china. * Responsible to assist with banquet plate ups as directed. * Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed. * Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. * Responsible for cleaning and sanitizing ice machines. * Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms. * Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles * Perform any other duties required by senior management. Qualifications: * The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. * A minimum of relevant stewarding experience in a large convention hotel is strongly preferred. * Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. * Must have the ability to stand and/or walk for extended periods of time. * Demonstrated ability to mentor and develop growing talent for the company. * PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance-driven, ALL-IN culture o Discounted associate rates at Omni properties nationwideBanquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas. Responsibilities: * Responsible to replenish kitchen line with clean pots, plates, and misc. china. * Responsible to assist with banquet plate ups as directed. * Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed. * Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. * Responsible for cleaning and sanitizing ice machines. * Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms. * Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles * Perform any other duties required by senior management. Qualifications: * The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. * A minimum of relevant stewarding experience in a large convention hotel is strongly preferred. * Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. * Must have the ability to stand and/or walk for extended periods of time. * Demonstrated ability to mentor and develop growing talent for the company. * PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance-driven, ALL-IN culture o Discounted associate rates at Omni properties nationwideBanquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas. Responsibilities: * Responsible to replenish kitchen line with clean pots, plates, and misc. china. * Responsible to assist with banquet plate ups as directed. * Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed. * Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. * Responsible for cleaning and sanitizing ice machines. * Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms. * Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles * Perform any other duties required by senior management. Qualifications: * The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. * A minimum of relevant stewarding experience in a large convention hotel is strongly preferred. * Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. * Must have the ability to stand and/or walk for extended periods of time. * Demonstrated ability to mentor and develop growing talent for the company. * PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance-driven, ALL-IN culture Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas. Responsibilities: * Responsible to replenish kitchen line with clean pots, plates, and misc. china. * Responsible to assist with banquet plate ups as directed. * Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed. * Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. * Responsible for cleaning and sanitizing ice machines. * Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms. * Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles * Perform any other duties required by senior management. Qualifications: * The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. * A minimum of relevant stewarding experience in a large convention hotel is strongly preferred. * Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. * Must have the ability to stand and/or walk for extended periods of time. * Demonstrated ability to mentor and develop growing talent for the company. * PERKS AND BENEFITS: o A culture of fun, inclusion, and growth o Complimentary meals o Health Insurance and matching 401(k) after one year o Generous Paid Time Off offered after 90 days o Performance-driven, ALL-IN culture o Discounted associate rates at Omni properties nationwide o Discounted associate rates at Omni properties nationwide o Performance-driven, ALL-IN culture o Discounted associate rates at Omni properties nationwide Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.