New 
Broiler Cook | Bob's Steak and Chop House
 Omni Hotels & Resorts | |
20-21
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 United States, Texas, Dallas | |
| 4001 Maple Avenue (Show on map) | |
 Jun 18, 2026 | |
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Overview:
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: * Support restaurant chef/sous chef and supervisor * Help to train staff. * Control quality and consistency of all food served. * Ensure station is set for service 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food cost. * Required to learn all menu items produced by assigned station. * Refrigeration and serving cold food. * Production of orders. * Help to make sure of product availability for all outlets items. * Directs proper sanitation of all kitchen facilities and equipment. * Keep kitchen clean and organize every day by any business * Ensure staff follow Ecosure rules and procedures. * Ensure that all kitchen equipment is in good working order. * Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). * Be on hands on control over daily food production. * Monitors safety in the kitchen. * Ensure food quality and consistency. * Knows hotel and kitchen expectations and the proper guidelines. * Help to check and controls prep and inventory lists for kitchen staff. * Help to check quality and consistency Qualifications: * Display basic knife and prep skills * Minimum of 1 yrs experience in fast paced, culinary environment * Ability to multi-task * Must be able to stand for 8+ hours per day * Flexible Scheduling to include nights, weekends, and holidays. | |