cook

Massachusetts General Hospital
$18.58 - $26.58
United States, Massachusetts, Boston
55 Fruit Street (Show on map)
Jul 06, 2026
Serve as a team lead while assisting with the preparation, seasoning, and cooking of a variety of food items, including meats, vegetables, soups, and breakfast dishes. Support efficient kitchen operations and ensure quality standards are maintained across all meals. Patient Care Requirement: No Essential Functions Receive food ingredients and supplies from the main kitchen and pantry to support daily operations Review production schedules to determine food quantities, menu variety, and required supplies and equipment Prepare and present a wide range of food items-including vegetables, fruits, meats, soups, salads, cereals, and simple baked goods-using various cooking methods and standardized recipes Monitor food quality throughout preparation to ensure taste, appearance, and consistency standards are met Complete production sheets and maintain accurate records as required Maintain cleanliness of work areas, utensils, and equipment in accordance with sanitation standards Support catering needs for special events as assigned Identify and address issues with food quality, supplies, or equipment; remove or report spoiled or defective items Prepare special diets in accordance with prescribed dietary guidelines Track inventory levels and assist with ordering and stocking supplies Knowledge, Skills and Abilities Ability to gather and analyze data, compile information, and prepare reports Ability to safely operate cleaning equipment and use cleaning supplies Skill in preparing and baking a variety of pastries, breads, and other baked goods Experience cooking and preparing a wide range of food items Knowledge of food preparation techniques, presentation methods, and quality standards Strong organizational and coordination skills Ability to receive, inspect, and manage incoming goods and supplies Knowledge of inventory control, supply ordering, and stock management Education High School Diploma or Equivalent required Experience experience working as a cook 5-7 years required Can this role accept experience in lieu of a degree? No Licenses and Credentials: ServSafe Minimum Starting Pay $18.58 Standing Frequently (34-66%) Walking Frequently (34-66%) Lifting Occasionally (3-33%) Carrying Occasionally (3-33%) Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Reaching Occasionally (3-33%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) The General Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.