New 
Banquet Kitchen Supervisor
 Omni Hotels & Resorts | |
23-23
| |
 United States, Arizona, Tucson | |
| 2727 West Club Drive (Show on map) | |
 Jul 13, 2026 | |
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Omni Tucson National Resort & Spa
The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms. The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa. Banquet Kitchen Supervisor Overview: The Banquet Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing banquet event orders and ensuring a quality experience for hotel guests. Responsibilities: Controls the quality and consistency of all food served Creates and adjusts work schedule according to workloads and occupancy. Order and receive ingredients and culinary supplies. Consistently conduct departmental line-ups. Maintains cleanliness of all food prep and production areas. Conducts a month end inventory of all products. Ensure work areas are set no less than 30 minutes prior to service. Ensure all food supplies necessary for service are in appropriate supply on a timely basis Assist in controlling food cost Assist in producing and plating food for banquet events. Prepare and properly store food items for advanced production. Report any maintenance or security problems to the appropriate department promptly. Sets a positive example for guest relations - both internal and external guests. Maintain a professional and safe work environment Qualifications: Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment Ability to work a flexible schedule, to include AM/PM, weekends, holidays. Ability to stand for extended periods of time (at least 8 hours/shift) Ability to ensure efficient, effective operation of the food production outlet(s). Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management Ability to read and comprehend detailed instructions, short correspondence, and memos Ability to carry out detailed written and/or oral instructions Ability to write and perform daily prep list and par sheets Ability to meet Omni Hotels & Resorts quality and performance standards. Ability to update and maintain inventory. Self-motivated, and ability to work with limited supervision. Must have passion for profession. Must possess or be able to obtain a Food Handlers' Certification prior to starting. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |