New 
Assistant Restaurant Manager
 Omni Hotels & Resorts | |
60000-60000
| |
 United States, Virginia, Hot Springs | |
| 1766 Homestead Drive (Show on map) | |
 Sep 02, 2026 | |
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The Omni Homestead Resort & Spa
The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Overview: This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities: * Responsible for assigned shift, assisting in overall management. * Supervise and coordinate assigned shift. * Assist in overall supervision of the department as outlined in manager's job description. * Complete environmental checklist for dining room. * Spot check liquor pars. * Order daily supplies. * Hold pre-meal meetings. * Follow up on established training steps. * Handle guest comments and complaints and ensure guest satisfaction. * Stay on the floor during peak hours. * Communicate with guests and receive feedback. * Observe, teach and correct staff's service. * Monitor each guest experience. * Examine food preparation and beverage presentation. * Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. * Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly. * Participate in interviewing new employees as needed. * Prepare maintenance request and follow-up. * Monitor food and liquor requisitions and food waste. * Check bar controls, shot glass use, red lining, and bottles totally empty daily. * Must be familiar with and adhere to all liquor liability laws. * Must know emergency procedures and work to prevent accidents. Qualifications: * 2 years of experience in Food and Beverage Supervision or Management role preferred. * Experience with Bar style management preferred * Willing to work flexible hours, specifically PM * Must have the ability to manage deadlines. * Understanding of Food and Beverage financials including cost and par controls is preferred. * General knowledge of Microsoft Word, Excel, and PowerPoint. * Must have a strong attention to detail as well as strong customer service skills. * Must be Food Handler and VABC certified. * Must be able to work a flexible schedule including weekends and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |