Job posting has expired
Food Service Manager 2
 Sodexo, Inc. | |||||||||
 United States, North Carolina, Camp Lejeune | |||||||||
 July 17, 2022 | |||||||||
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Food Service Manager 2 Location
US-NC-CAMP LEJEUNE
Unit Description Grow your career and develop a team that shares your desire to make a difference Sodexo is seeking a Food Service Manager at United States Marine Corps Mess Hall 227 - Camp Lejeune Installation, North Carolina. Mess Hall 227 is one of the crown jewel Mess Hall's of the Marine Corps Base Camp Lejeune in Jacksonville, North Carolina. Mess Hall 227 feeds approximately 10,000 - 14,000 meals per week. This Food Service Production Manager position is a permanent position. Responsibilities include: * Oversee the food service program. * FOH & BOH * Manage a team of 60 Sodexo and 40 subcontracted employees (included FOH and BOH) * Some weekends and holidays will be required. Managers rotate. The successful candidate will be:
have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
Learn more about Sodexo's Benefits Careers in Government and Agencies: Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Position Summary Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Qualifications & Requirements Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. | |||||||||