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Food Service Manager 2

Sodexo, Inc.
United States, North Carolina, Camp Lejeune
June 23, 2022

Food Service Manager 2
Location


US-NC-CAMP LEJEUNE
System ID

820363


Category

Food Service


Relocation Type

No


Employment Status

Full-Time


Unit Description

Grow your career and develop a team that shares your desire to make a difference

Sodexo is seeking a Food Service Manager at United States Marine Corps Mess Hall 227 - Camp Lejeune Installation, North Carolina. Mess Hall 227 is one of the crown jewel Mess Hall's of the Marine Corps Base Camp Lejeune in Jacksonville, North Carolina.

Mess Hall 227 feeds approximately 10,000 - 14,000 meals per week. This Food Service Production Manager position is a permanent position.

Responsibilities include:

* Oversee the food service program.

* FOH & BOH

* Manage a team of 60 Sodexo and 40 subcontracted employees (included FOH and BOH)

* Some weekends and holidays will be required. Managers rotate.

The successful candidate will be:

    have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • have basic culinary production experience and a strong background in safety and sanitation compliance;
  • have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • prefer Serv Safe certification

Learn more about Sodexo's Benefits

Careers in Government and Agencies:

Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

Not the job for you?

At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement


Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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