Food Operations Manager 2

Come be a part of something new in GEC - we are growing into Campus Dining

The Good Eating Company is seeking an experienced Food Operations Manager, this dynamic leader will be a part of the team at St Mary's College in Moraga, California.

The Operations Manager of Food will oversee the food and beverage program for the campus ranging from full breakfast, lunch and catering. This is a fantastic role for someone who is passionate about executing service flawlessly.

The clients have asked GEC to come be a part of a College that Changes Lives, we will offer a fresh sustainable Chef driven program created just for the students at St Mary's.

Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

Your responsibilities include:

Oversight and continued innovation of the cafe offerings
• Developing and executing strategy
• Innovation of the retail offerings

If you have the following skillsets, then we would love to hear from you:

• Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)
• Ability to successfully foster strong client and customer relationships

Our vision is simple: We want to set the definitive standard for campus dining.

Learn more about the Good Eating Company.

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.