Dining Services Cook I
Roanoke College | |
life insurance, flexible benefit account, paid holidays, long term disability | |
United States, Virginia, Salem | |
221 College Lane (Show on map) | |
Oct 17, 2024 | |
Roanoke College has a growing and dynamic dining program, positioning ourselves to be responsive to the changing needs of our campus population. Our program is responsible for the foodservice operations on the campus and include all-you-care-to-eat, national brand, and retail dining; catering; concessions; and food truck operations. We are seeking to employ multiple Level 1 Cooks who can accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for meals for the Sutton Commons and catering. Key Responsibilities:
Education, Experience, Skills, and Abilities:
Our staff must display courtesy, tact and respect in all interactions with our students, members of the RC community, and with the general public. This full-time, 9 month position follows the academic calendar and will start on August 14, 2023. Must be able to work every other weekend. Uniforms and non-slip safety shoe allowance provided, along with a free meal on scheduled work days. Generous paid holidays, vacation, sick/personal time, comprehensive insurance (medical, dental, vision, etc.) and retirement plans, flexible spending account, tuition remission, life insurance, and short and long term disability insurance. In addition, you are able to use campus facilities such as the fitness center and library, receive a discount at the campus store, have free admissions to campus athletics, programs and more. Roanoke College is a nationally ranked residential liberal arts college affiliated with the Lutheran Church (ELCA), located in the beautiful Roanoke Valley of Virginia. A Phi Beta Kappa institution, Roanoke College is an equal opportunity employer and actively seeks diversity among its faculty, staff, and students; women and members of under-represented groups are especially encouraged to apply |