Casual Concessions Crew Member

Do you want to be a part of an exciting, professional, and fun atmosphere? As a member of the concessions crew, you will hear the roars of the crowds, be a part of the excitement of wins, and witness the culmination of lifetime achievements. Whether it be working athletic events, other events, or commencements, you will play a critical role in creating a positive fan and family experience for Ball State University. Apply today! Multiple positions available.

At Ball State University, inclusiveness is one of the enduring values and informs all of our work. We define 'inclusiveness' as a commitment 'to respect and embrace equity, inclusion, and diversity in people, ideas, and opinions.' As such, this value incorporates a commitment to inclusive excellence and freedom of expression.

The following description is intended to indicate the kinds of duties and level of difficulty required of positions with this title and department; it is not intended to limit the right of the supervisor to assign, direct, and control the work of any employee under their supervision. Employees are expected to perform their daily work duties and responsibilities at the standards set by management. Employees are also expected to understand and apply universal precautions to their daily work duties and responsibilities. Perform a variety of tasks included but not limited to what is required in the preparation and serving of food, cashiering, cleanliness, proper inventory counts and receiving of food and beverage items and maintain a positive customer service and fan experience.

High School diploma or equivalent ( GED).

Previous experience in cashiering and using a computerized cash register. Experience in fast food, snack bar, dairy bar, or similar commercial establishment.

Ball State University is an Equal Opportunity/Affirmative Action employer that is strongly and actively committed to diversity within its community. Women, minorities, individuals with disabilities and protected veterans are strongly encouraged to apply. All qualified applicants will receive equal consideration for employment without regard to race, color, ethnicity, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, disability, protected veteran status or any other legally protected status.

Varies dependent upon event: Days, Nights, Weekends, Holidays. Up to 29 Hours Per Week, Flexible Schedule.

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 20,000 graduate and undergraduate students enroll in one of eight academic colleges that offer 270+ undergraduate and graduate programs. Many of our master's, doctoral, certificate, and specialist degrees rank among the best in the nation. We engage students in educational, research, and creative endeavors that empower our graduates to have fulfilling careers and meaningful lives enriched by lifelong learning and service, while we enhance the economic, environmental, and social vitality of our community, our state, and our world.

Accurately assemble supplies and materials; set up service area and serve food as required. Set-up, prepare, serve, and maintain proper food, non-alcoholic and alcoholic beverage sales and handling procedures, and other duties related to the concession stand area operations.

Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside and outside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

Hand wash and store pots, pans, and food service equipment and
clean equipment, condiment areas, and work area, maintaining sanitation and safety.
Scrape and wash dishes. Assist in the maintenance and cleanliness of concession stand area. Assist in the maintenance and cleanliness of concession stand area. Disposing of materials properly.

Requires the physical ability to crouch, reach, push, pull, climb, stoop, stand, walk, grasp, feel, finger, keep hands in water several hours per day, and exert up to 35 pounds of force unassisted. Task requires the visual ability to distinguish color, perceive depth, etc. Task requires the ability to use pots, pans, brooms, gloves, small food service equipment, chemical compounds, scratch pads, garbage disposal, water, etc. Employee is exposed to inside and outside environmental conditions, noise, chemicals, steam, heat, etc. Task requires mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written information, instructions, chemical labels, thermostats, etc.

Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records which includes but is not limited to: Operate and maintain accurate cash drawer during shift. Count, wrap, and verify money. Keep money and reports secure at all times.

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently. Task requires the visual ability to perceive depth, etc. Task requires the ability to use computerized card reader, cash register, terminals, calculators, scales, etc. Employee is exposed to inside and outside environmental conditions. Task requires the mental ability to perform basic mathematical functions, analyze situations, receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information, etc.

Properly and legally serve alcoholic beverages in a safe and effective manner.

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently. Task requires the visual ability to perceive depth, etc. Task requires the ability to use computerized card reader, cash register, terminals, calculators, scales, etc. Employee is exposed to inside and outside environmental conditions. Task requires the mental ability to perform basic mathematical functions, analyze situations, receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information, etc. Requires ability to inspect variety of state issues identification cards in order to determine if patrons is eligible to purchase alcoholic beverages. Requires ability to deny service in the event a patron is not able to be served by following proper alcohol server training.

Clean equipment and work area, maintaining sanitation and safety.

Requires the physical ability to crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, and exert up to 35 pounds of force unassisted. Task requires visual ability to read directions on cleaning compounds, MSDS forms, perceive depth, etc. Task requires the ability to use chemical compounds, cleaning utensils, gloves, masks, etc. Employee complies with University Waste Management procedures. Employee is exposed to inside and outside environmental conditions, soaps, cleaning compounds, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instruction and information.

Greet customers to ensure positive relationships and positive fan experience.

Requires the ability to walk and/or stand for extended periods of time, etc. Task requires the visual ability to direct customers to key areas, perceive depth, etc. Employee is exposed to inside and outside environmental conditions. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information. Task requires employee to exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently.

Assist in the accurate record keeping of inventory items for both food and beverage items, cash drawer reconciliations, food temperatures, food expiration timelines within a concession stand.

Requires the physical ability to grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read a scale, record food amounts, etc. Task requires the use of a calculator, pencil, portion and balance scales, computer sheets, etc. Employee is exposed to inside and outside environmental conditions. Task requires the mental ability to receive, comprehend, follow and provide oral instructions, to read, comprehend, follow and provide written instructions, information, etc., and to perform basic mathematical functions such as counting and reading scales.

Set up, operate and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations.

Requires the physical ability to walk and/or stand for extended periods of time during shift, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires visual ability to distinguish color, perceive depth, etc. Task requires the use of dish machine, power boosters, mop buckets with wringers, carts, thermometers, chemical electronic devices, garbage disposals, brooms, chemical compounds, gloves, dishes, glass, trays, silver dispensers, racks, trash containers, etc. Employee is exposed to inside and outside environmental conditions, extreme heat, chemicals, noise, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Count and record amounts of food prepared and/or served.

Requires the physical ability to grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read a scale, record food amounts, etc. Task requires the use of a calculator, pencil, portion and balance scales, computer sheets, etc. Employee is exposed to inside and outside environmental conditions. Task requires the mental ability to receive, comprehend, follow and provide oral instructions, to read, comprehend, follow and provide written instructions, information, etc., and to perform basic mathematical functions such as counting and reading scales.

Grill, steam, carve, and prepare food as required.

Requires the physical ability to walk and/or stand for extended periods of time, lift, reach, finger, crouch, feel, push, pull, stoop, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read menus and thermometers, perceive depth, distinguish color, etc. Task requires the use of grills, steamers, and servery equipment, knives, thermometer, arm protectors, gloves, etc. Employee is exposed to inside and outside environmental conditions, extreme heat, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Receive, count-in, obtain and maintain supplies for storage areas and concession stand operations.

Requires the physical ability to finger, crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, balance, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read food labels and lists of needed food, perceive depth, etc. Task requires the use of carts, etc. Employee is exposed to inside and outside environmental conditions. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc. Requires ability to inspect, count, store, and in some cases deny receipt of supplies if they appear damaged.

Clean, prepare, store, and deliver fresh produce.

Requires the physical ability to grasp, crouch, reach, lift, feel, push, pull, stoop, finger, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires the visual ability to determine cleanliness, distinguish color, perceive depth, etc. Task requires the use of knives, potato peeler, garbage disposal, mobile carts, gloves, brushes, etc. Employee is exposed to inside and outside environmental conditions, noise, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to receive, comprehend, follow and provide written instructions, information, etc.

Maintain a professional work environment.

Requires the ability to walk and/or stand for extended periods of time, etc. Task requires the visual ability to direct customers to key areas, perceive depth, etc. Employee is exposed to inside and outside environmental conditions. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information. Task requires employee to exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently.

Wait and bus tables as assigned.

Requires the ability to talk, push, pull, climb, crouch, reach, stoop, feel, talk, finger, hear, lift arms above head, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read a menu, distinguish color and perceive depth. Task requires the dexterity in hands, arms, shoulders. Employee is exposed to inside and outside environmental conditions.

Enforce all rules and regulations, including but not limited to proper payment of food and that proper procedures are followed by university employees regarding the payment of food; report all violations immediately to management.

Requires the physical ability to lift, grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read numbers, words, etc. Task requires mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

Perform other related duties as assigned.