Mashantucket, Connecticut
Job Description Pay: $60000 per year At Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of t...
5h
| Job Type | Full Time |
LaGrange, Georgia
Job Description Pay: $0 per year - $0 per year At Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in ab...
5h
| Job Type | Full Time |
Greenville, South Carolina
Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars...
5h
| Job Type | Full Time |
Lead Line Cook for Honeybelle at PGA National Resort
Palm Beach Gardens, Florida
Description Honeybelle's Restaurant, located poolside at PGA National Resort, is a world where indoor meets outdoor, transporting you to the beach cafes of old South Florida. Reports to Executive Chef and Sous Chef. To oversee and supervise...
5h
| Job Type | Full Time |
Horseshoe Bay, Texas
Description Are you a culinarian looking for to take the next step in the kitchen? The award-winning Culinary Team at Horseshoe Bay Resort is in search of a new Sous Chef to add to our roster! Benefits Medical, Dental, Vision Insurance Paid...
5h
| Job Type | Full Time |
Executive Chef/ Kitchen Manager
Woodbury, Minnesota
Description ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide op...
5h
| Job Type | Full Time |
Owings Mills, Maryland
Description About Us The Tillery isn't just a restaurant; it's a place where creativity, passion, and dedication come together to create extraordinary moments for our guests. Located within the beautiful Marriott Owings Mills, we pride ours...
5h
| Job Type | Full Time |
Executive Chef/ Kitchen Manager
St. Paul, Minnesota
Description ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide op...
5h
| Job Type | Full Time |
Goldsboro, North Carolina
Job Description Description Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving...
7h
| Job Type | Full Time |
Line Cook (Culinary Specialist)
Los Angeles, California
University of Southern California
Line Cook (Culinary Specialist) Apply Auxiliary Services Los Angeles, California Please review the Affirmative Action and Equal Opportunity Plan page for more details regarding your rights and obligations as a job candidate. From fine dinin...
8h
| Job Type | Full Time |