Convent, Louisiana
American Commercial Barge Line LLC
Description Job Title: Vessel Cook Company: American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland water...
5d
| Job Type | Full Time |
Washington, D.C.
Trade Center Management Associates
The Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic hub for government, business, commerce and the community, in the heart of the nation's capital. As the first and only federal building dedicated to both public...
6d
| Job Type | Full Time |
Naples, Florida
3900 City Gate Blvd N, NAPLES FL 34117, United States Pay: $60000 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the o...
6d
| Job Type | Full Time |
Fort Worth, Texas
Executive Chef Requisition ID 2026-74731 Category Culinary Job Location US-TX-Fort Worth Property The Crescent Hotel Fort Worth Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management...
6d
| Job Type | Full Time |
Lake Geneva, Wisconsin
Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to ...
6d
| Job Type | Full Time |
Kailua Kona, Hawaii
Classification: Non-Exempt Wage: $26.00/hourly Reports to: Food Production Manager Date: January 2026 Job Description The Cook I is responsible for all facets of daily hot food production including presentations for airlines. Essential Func...
6d
| Job Type | Full Time |
Chicago, Illinois
Company Description Join Our Culinary Excellence Team: Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, th...
6d
| Job Type | Full Time |
Lab Manager, Culinary/Pastry Arts
Baltimore, Maryland
Position Details Position Information About Us Howard Community College (HCC) is an exciting place to work, learn, and grow! We are proud to have received the Great Colleges to Work For honor for 12 consecutive years, 2009-2020. Howard Comm...
7d
| Job Type | Full Time |
Davidson, North Carolina
Davidson Dining is looking for an experienced Sous Chef to join our Culinary Team. The Sous Chef is responsible for the day-to-day culinary operations for an assigned location. They are hands on and accountable for all aspects of guest serv...
7d
| Job Type | Full Time |