Mason, Ohio
Job Description Pay: $65000 per year - $65000 per year At Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitch...
13d
| Job Type | Full Time |
Maryville, Tennessee
We Are Inspired to Serve. Join us!Oversee daily culinary operations and supervise production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. Assists the Execu...
13d
| Job Type | Full Time |
Bedford, New Hampshire
Category/Area of Expertise: Retail Operations Job Requisition: 441878 Address: USA-NH-Bedford-4 Jenkins Road Store Code: Store 08305 Bakery (7245072) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back i...
13d
| Job Type | Full Time |
Mashpee, Massachusetts
Job Details Job Location MASHPEE, MA Position Type Full Time Education Level Not Specified Salary Range $70000.00 - $80000.00 Salary/year Job Category Restaurant - Food Service Description Celebrate Life, the Southworth Way The Company:We...
14d
| Job Type | Full Time |
El Segundo, California
Twenty Four Seven Hotels is currently seeking an experienced, knowledgeable and independent-working Area Executive Chef to oversee back of house restaurant operations of an assigned portfolio. This portfolio currently includes hotels in Bur...
14d
| Job Type | Full Time |
Burbank, California
Twenty Four Seven Hotels is currently seeking an experienced, knowledgeable and independent-working Area Executive Chef to oversee back of house restaurant operations of an assigned portfolio. This portfolio currently includes hotels in Bur...
14d
| Job Type | Full Time |
Santa Clara, California
Description Salary range $105,000 - $110,000 annually. WHAT WE OFFER: Dental, Medical, and Vision 401K Match Vacation, sick and holiday pay Free Parking at the hotel Meals provided Education Assistance Room Rate Discounts with any Hilton Br...
14d
| Job Type | Full Time |
New York, New York
Executive Sous Chef Requisition ID 2025-66664 Category Culinary Job Location US-NY-New York Property Park Lane Compensation Minimum USD $110,000.00/Yr. Compensation Maximum USD $125,000.00/Yr. Compensation Type Yearly Highgate Hotels Highga...
14d
| Job Type | Full Time |
Lansdale, Pennsylvania
Thomas Jefferson University & Jefferson Health
Job DetailsPrepares select foods for patients, staff & visitors that are of the highest quality, visually and taste. Job Description Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Exe...
15d
| Job Type | Full Time |
Omaha, Georgia
Job Summary W.C. Bradley Farms is looking for a Sous Chef to join their team in Omaha, GA. The Sous Chef assists the Executive Chef in daily operations of the kitchen, to include inventory, purchasing supplies, and cost control. Oversees th...
15d
| Job Type | Full Time |