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Your search generated 657 results
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Crescent Hotels & Resorts

Sous Chef-260 NX

Oak Brook, Illinois

Crescent Hotels & Resorts

Description Offering a calm haven and chic sophistication, Le Meridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily access attractions througho...

Job Type Full Time
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Bloomingdale's

Sous Chef - Restaurant, Full Time - Huntington

Huntington Station, New York

Bloomingdale's

About Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's lik...

Job Type Full Time
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Omni Hotels & Resorts

Cook I Pastry Full-Time

Orlando, Florida

Omni Hotels & Resorts

Cook I | Pastry | Full-Time Job Locations US-FL-Orlando Requisition ID 2025-128586 # of Openings 1 Category (Portal Searching) Culinary Location Orlando Resort at Championsgate The Omni Orlando Resort at ChampionsGate is surrounded by 36 ho...

Job Type Full Time
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GPM Investments

Dunkin Donuts Baker/Finisher - Overnight Shift

Johnson City, Tennessee

GPM Investments

Dunkin Donuts Baker/Finisher - Overnight Shift Requisition ID 2025-255292 Brand Dunkin' Donuts Position Type Full-Time Location : Address 607 Twin Oaks Drive Overview Join Our Team as an Overnight Baker/Finisher at Dunkin' Donuts! Are you a...

Job Type Full Time
New
GPM Investments

Dunkin Donuts Baker/Finisher - Morning/Day Shift

Blountville, Tennessee

GPM Investments

Dunkin Donuts Baker/Finisher - Morning/Day Shift Requisition ID 2025-255198 Brand Dunkin' Donuts Position Type Part-Time Location : Address 1285 HWY 394 Overview Are you an early riser with a passion for baking? We're seeking a dedicated Ba...

Job Type Part Time
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Ohio Farmers Insurance Company

Executive Chef

Westfield Center, Ohio

Ohio Farmers Insurance Company

About Westfield Country Club Westfield Country Club (WCC) is more than a private club - it's a central part of Westfield's hospitality experience and a place where business, community, and recreation come together. Since 1937, the Club has ...

Job Type Full Time
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Washington College

Boars Head Cook

Chestertown, Maryland

Washington College

Job Details Job Location WASHINGTON COLLEGE - CHESTERTOWN, MD Position Type Regular Staff (FT)   Salary Range $16.00 - $17.00 Hourly Description Assist with cooking at the MET. Running the cash register. Includes but not limited to daily cl...

Job Type Full Time
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W.C. Bradley Co.

Sous Chef

Omaha, Georgia

W.C. Bradley Co.

Job Summary Assists the Executive Chef in daily operations of the kitchen, to include inventory, purchasing supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absenc...

Job Type Full Time
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Omni Hotels & Resorts

Chef de Cuisine

Richmond, Virginia

Omni Hotels & Resorts

Chef de Cuisine Job Locations US-VA-Richmond Requisition ID 2025-127898 # of Openings 1 Category (Portal Searching) Culinary Overview Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and special destina...

Job Type Full Time
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Highgate Hotels, LP

Executive Sous Chef

New York, New York

Highgate Hotels, LP

Executive Sous Chef Requisition ID 2025-70971 Category Food and Beverage Job Location US-NY-New York Property Hyatt Regency Times Square Compensation Minimum USD $110,000.00/Yr. Compensation Maximum USD $120,000.00/Yr. Compensation Type Yea...

Job Type Full Time
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