Chicago, Illinois
Company Description At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry and magnificen...
23d
| Job Type | Full Time |
Vienna, Virginia
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consiste...
24d
| Job Type | Full Time |
New Brunswick, New Jersey
Sous Chef Req #: 0000181475 Category: Food Service Status: Full-Time Shift: Day Facility: RWJ New Brunswick Department: Dietary-Management Location: Morris Cancer Center, 165 Somerset Street, New Brunswick, NJ 08901 Job Summary: Sous Chef i...
24d
| Job Type | Full Time |
Waco, Texas
Are you someone who strives for excellence, values accountability, provides the best service, all while reflecting unwavering integrity? Our talented team members across the state follow the behaviors, beliefs and outcomes of these core val...
24d
| Job Type | Full Time |
Chicago, Illinois
Sous Chef Job Locations US-IL-Chicago Requisition ID 2025-119686 # of Openings 1 Category (Portal Searching) Culinary Overview Chicago Hotel Sweet Home for sure... Chicago, the third largest city in the US, is second to none with its stunni...
28d
| Job Type | Full Time |
Executive Chef Bob's Steak & Chop House
Austin, Texas
Executive Chef |Bob's Steak & Chop House Job Locations US-TX-Austin Requisition ID 2025-120051 # of Openings 1 Category (Portal Searching) Culinary Overview Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicat...
28d
| Job Type | Full Time |
Richmond, Virginia
Executive Chef Job Locations US-VA-Richmond Requisition ID 2025-120177 # of Openings 1 Category (Portal Searching) Culinary Overview Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and special destinat...
28d
| Job Type | Full Time |
Durham, New Hampshire
University System of New Hampshire
Posting Details Position Information Operating Title BAKER I Summary of Position Under the direct supervision of Baker II, performs skilled duties in the production of baked and pastry items. Maintains proper sanitation levels as required, ...
28d
| Job Type | Full Time |
Sous Chef - Shoals Marine Laboratory
Durham, New Hampshire
University System of New Hampshire
Posting Details Position Information Operating Title Sous Chef - Shoals Marine Laboratory Summary of Position * This is a supervisory position involving all aspects of operating the Shoals Marine Laboratory kitchen on Appledore Island. * Un...
28d
| Job Type | Full Time |
Dallas, Texas
Sous Chef Requisition ID 2025-61728 Category Culinary Job Location US-TX-Dallas Property The Joule Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as...
28d
| Job Type | Full Time |