Retail Manager 3

Do you possess strong leadership skills and enjoy managing people, processes and projects?

This Retail Manager 3 will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 2 week orientation learning curriculum is designed to further sharpen your skills and build your strengths, opening up opportunities within Sodexo for permanent GM roles!

This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo.

Is this opportunity right for you? We are looking for candidates who:

have 1+ years experience running a large Retail Food operation, restaurant, cafeteria; and a strong financial acumen, managing complex budgets, food and labor costs, as well as safety and sanitation compliance;
• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of Food Management System (FMS) and is proficient in computer skills and report management experience.

This is will be a Virtual home office - extensive travel - up to 10 days on/4 days off. If you are open to new challenges, traveling across the country, live near a large airport and can office from home - Sodexo may be looking for you!

Does this sound like the Career Opportunity you have been looking for? APPLY TODAY! Join the Sodexo Team!

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.