We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.
Back to search results

General Manager 3 - Food

Sodexo, Inc.
United States, Oregon, Portland
May 13, 2022

General Manager 3 - Food


US-MD-GAITHERSBURG | US-Nationwide | US-CA-CA, WA, OR, IL, MO | US-MO-IA, KS, CO, NE, WY, MO | US-CA-Los Angeles

System ID

Food Service

Relocation Type

Employment Status
Temporary - Full-Time

Unit Description

Do you possess strong leadership skills and enjoy managing people, processes and projects?

This Food - General Manager 3 will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 2 week orientation learning curriculum is designed to further sharpen your skills and build your strengths, opening up opportunities within Sodexo for permanent GM roles!

This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo.

Is this opportunity right for you? We are looking for candidates who:

    have 3+ years experience running a large Retail Food operation, restaurant, cafeteria; and a strong financial acumen, managing complex budgets, food and labor costs, as well as safety and sanitation compliance;
  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Food Management System (FMS) and is proficient in computer skills and report management experience.

This is will be a Virtual home office - extensive travel - up to 10 days on/4 days off. If you are open to new challenges, traveling across the country, live near a large airport and can office from home - Sodexo may be looking for you!

Does this sound like the Career Opportunity you have been looking for? APPLY TODAY! Join the Sodexo Team!

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Applied = 0