Catering Manager 2
| Sodexo, Inc.|
United States, Illinois, Chicago
|May 13, 2022|
Catering Manager 2
US-MD-GAITHERSBURG | US-IL-Chicago | US-MO-IA, KS, CO, NE, WY, MO | US-CA-Los Angeles | US-PA-Philadelphia | US-Nationwide
Do you possess strong leadership skills and enjoy managing people, processes and projects?
This Catering Manager 2 will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 2 week orientation learning curriculum is designed to further sharpen your skills and build your strengths, opening up opportunities within Sodexo for permanent GM roles!
This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo.
Is this opportunity right for you? We are looking for candidates who:
have 1+ years experience running a large Food operation and Catering preperation; as well as safety and sanitation compliance;
This is will be a Virtual home office - extensive travel - up to 10 days on/4 days off. If you are open to new challenges, traveling across the country, live near a large airport and can office from home - Sodexo may be looking for you!
Does this sound like the Career Opportunity you have been looking for? APPLY TODAY! Join the Sodexo Team!
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.
Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year