General Manager 3 - Food

Let us help you Build Your Brand!

Sodexo is seeking a dynamic Food Services General Manager for our National Resource Bench!

Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench. These 100% traveling management roles are intended as a 1 to 2 year assignment to help you create and build your personal brand across multiple segments and give you the opportunity to expand, enhance, and develop additional skills while you search for your dream job within Sodexo.

What's in it for you?

No relocation necessary for our mobile management positions that offer you 100% national travel with all travel expenses covered by Sodexo.
• The National Resource Bench provides two (2) full weeks of focused, virtual onboarding and training to guarantee your continued success at Sodexo, along with meaningful and ongoing developmental opportunities.
• Our Team offers you a diversity of work experiences by placing you in multiple segments to help you identify where you see yourself in the future.

Are you the One? We are seeking someone who has 5+ years managing in a high volume dining operations. As a Food Service General Manager with Sodexo, you will:

• Direct all contract management daily Food Operations for quality, safety and operations standards.
• Control unit financials and maintain cash control and payroll records.
• Maintain customer satisfaction, Client/Stakeholder relationships and good public relations.
• Manage through managers and is accountable for the contract.
• Provide local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Sound like the role you have been looking for? APPLY TODAY and join the Sodexo National Resource Bench!

This is a Remote position. Target Salary is $65,000 - $78,000

*While the COVID-19 vaccination is not typically required by Sodexo, it is required for these specific cross-segment, mobile management positions.

#LI-Remote

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.